I mixed a non-alcoholic Negroni at home for the first time last night, using NA gin, aperitif, and vermouth substitutes I've received as samples. It was pretty good, though went down too quickly without the intensity of alcohol. Here new Seabird member Camper English digs into the technology used to make non-alcoholic vermouth, which sounds especially challenging.
Why Creating a Non-Alcoholic Vermouth is So Difficult | Alcohol Professor
Martini & Rossi has released two nonalcoholic vermouth substitutes labelled as “dealcoholized wine aperitif” using alcohol-removed wine.
alcoholprofessor.com