This was a story I wrote about three technologies used in making nonalcoholic vermouth. I'm not sure if "original work" means work on a website I own or just "work by me" that can be hosted anywhere, such as in this example.
Why Creating a Non-Alcoholic Vermouth is So Difficult | Alcohol Professor
Martini & Rossi has released two nonalcoholic vermouth substitutes labelled as “dealcoholized wine aperitif” using alcohol-removed wine.
alcoholprofessor.com