A succinct dive into how kosher salt took over American kitchens—and why it may not be the end-all, be-all.
The Great Salt Shake-Up
Why has kosher salt replaced table salt in American pantries?
theatlantic.com
Kate Bernot
@Kbernot
Kate Bernot is a freelance reporter covering the beverage, food, hospitality, and THC industries for consumer and trade publications.
KateBernot.com1
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