Portland once again setting trends for other cities (which is not an endorsement). Side note: what are the odds of getting lab grown foie gras into production? The high price of the product and its illegality in some major cities would give it a competitive advantage, though the demand may not be there to make it scale.
Two US cities could soon ban one of the world’s most controversial foods
There’s an obscure but high-stakes animal rights issue in the coming election.
vox.com