I'll admit that kitchens were one area where I was skeptical of electrification, but induction really does seem to be a gamechanger. I love my outdoor gas wok station but when a high-performing (and affordable) one becomes available, I don't think I'd hesitate to switch.
The chefs turning down the heat by switching from gas to electric
As well as being quieter, cheaper to run and easier to clean, induction cookers can cut kitchen temperatures by up to 10C
theguardian.com