I've really enjoyed kveik beers I've had the opportunity to try, so I'd love to make it to the Norwegian farmhouse beer festival someday.
Once Craft Beer’s Most Exciting Yeast, Kveik Is Quietly Thriving in Norway’s Farmhouse Breweries
This fall, when fans of rustic farmhouse ales meet up again at their annual three-day festival in Hornindal, western Norway, they can raise their glasses to a pair of milestones: 2026 will mark the 10th anniversary of the Kornølfestival, the main gathering of the Norwegian farmers who brew their own beer and those who love it. Additionally, this year counts as more or less a full decade since kveik, the strange yeast used to ferment those beers, first started making waves in the craft world. Tho
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