See How a 350-Year-Old Brewery Makes Sake the Hard Way shared by Jacob Grier

@Jake · May 14

If you appreciate drinks and a good visual essay, you'll enjoy this visit to a very old school sake brewery in Japan.

See How a 350-Year-Old Brewery Makes Sake the Hard Way

In Japan, the Terada Honke brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.

nytimes.com

See How a 350-Year-Old Brewery Makes Sake the Hard Way - shared by Jacob Grier - Seabird