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Jacob Grier
Jacob Grier

@Jake · May 14

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If you appreciate drinks and a good visual essay, you'll enjoy this visit to a very old school sake brewery in Japan.

See How a 350-Year-Old Brewery Makes Sake the Hard Way

See How a 350-Year-Old Brewery Makes Sake the Hard Way

In Japan, the Terada Honke brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.

nytimes.com

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