We’re Calling It: Beer Brûlée Is the Drink of This Winter

Beer brûlée, also known as Bierstacheln, is a traditional German way to enjoy beer during the colder months. The process is simple but dramatic: A hot metal spike is dipped into the glass, caramelizing the beer’s sugars and creating a silky layer of foam. It might feel like a new trend, but this cozy ritual has actually been warming drinkers up for centuries.

foodandwine.com