A Pillar of the Fancy Restaurant Experience Is Strangling Our Taste Buds. It’s Time for a Major Change. shared by Jacob Grier

@Jake · Jan 18

On the pleasure of substituting thoughtful non-alcoholic drinks for wine, with an appearance from Portland chef Gabriel Rucker.

A Pillar of the Fancy Restaurant Experience Is Strangling Our Taste Buds. It’s Time for a Major Change.

The way you dine out may never be the same.

slate.com

A Pillar of the Fancy Restaurant Experience Is Strangling Our Taste Buds. It’s Time for a Major Change. - shared by Jacob Grier - Seabird