Profile of sorts of Fuchsia Dunlop, arguably the most important ambassador for Chinese food to the West, covering as well her fame within China.
‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero
The long read: The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too
theguardian.com