À la carte | A review of “Tastes and Traditions” by Nathalie Cooke | Literary Review of Canada - shared by Jacob Grier

@Jake · Oct 2, 2025

An intriguing new book examines the restaurant menu.

À la carte | A review of “Tastes and Traditions” by Nathalie Cooke | Literary Review of Canada

James Chatto reviews Nathalie Cooke’s “Tastes and Traditions,” which explores the cultural significance of the menu throughout history.

reviewcanada.ca

À la carte | A review of “Tastes and Traditions” by Nathalie Cooke | Literary Review of Canada - shared by Jacob Grier - Seabird