I’ve noticed that my taste buds seem to evolve every time I move to a new place and get immersed in the local judgment of spice, salt, sugar, and flavor. I wonder if the current trend of many competing powerful flavors will ruin the simple joys of subtle notes or a few ingredients dish.
My Matcha-Dusted, Lemon-Scented, Tahini-Drizzled Adventures in Flavormaxxing
When did our taste buds become so spoiled?
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