The chef concept of mise en place to improve every day work and life.
Mise en Place: The Chef's Secret to a More Productive and Organized Life
People have different styles when they cook. Some people are neat and tidy. After taking out and using an ingredient they don’t need anymore, they return it to the fridge or cabinet. After chopping up vegetables, they clean up the scraps left behind. When a dish has been dirtied, they put it in the sink. […]
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