Crafting a Haggis for American Tastes (and Import Restrictions) shared by Jacob Grier

@Jake · Jan 26, 2025

For Burns Night 2026, Americans may finally enjoy the option of dining on genuine imported Scottish haggis.

Crafting a Haggis for American Tastes (and Import Restrictions)

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

nytimes.com