Is Bourdain-style food tourism played out in an age of cheap travel, globalization, and the internet? A case that the most interesting culinary exploration happening now is in the creation of new cross-cultural cuisines.
Opinion | Food Tourism Is Dead, but Something More Interesting Is Emerging
The world’s next great cuisine isn’t hidden in some undiscovered corner of the globe. It’s in the spaces where cultures, traditions and technologies mingle.
nytimes.com