Since we're easing into stout season, a guide from Jeff Alworth on the craft that goes into the divisive ales known as dessert or pastry stouts.
Style School: The Hard-Earned Indulgence of Dessert Stouts
From cocoa to coconuts via lactose and long boils, brewers are shaping today’s dessert stouts for easy appeal. Just don’t say they’re easy to make.
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