Daniel Vaughn somehow convinced the editors of Texas Monthly to let him rank the new wave of Texas barbecue restaurants all across the country, visiting 149 of them in all. Glad to see three Oregon entrants highlighted, including Grasslands in Hood River which I've been meaning to get try.
These Are the Best Texas-Style Barbecue Joints in America
Texas Monthly's barbecue editor Daniel Vaughn spent sixteen months scouring the U.S., and determined Texas barbecue is its definitive style.
texasmonthly.com