My friend Andrew Bohrer on what makes a great bartender now that all the low-hanging fruit of cocktail innovation has been picked: "Hello from a top-tier bartender in 2009. The bar was low then. I know it was low because I tripped over it."
A Seattle Bartender Tells Us What Makes a Real Star behind the Bar
Andrew Bohrer says it’s not about memorizing every cocktail.
seattlemet.com