There's a lot I can relate to in this exit essay from restaurant critic Pete Wells. We both do work that has enviable aspects -- getting paid while enjoying nights out with great food and cocktails -- but balancing that with maintaining good health can be a challenge.
After 12 Years of Reviewing Restaurants, I’m Leaving the Table
Pete Wells is moving on from his role as the Times restaurant critic, a job with many rewards and maybe too many courses.
nytimes.com