The next few posts are going to rip into Utah bartending laws (some no longer in effect) out of morbid fascination and pity. This current restriction on testing cocktails seems particularly dumb. Can chefs taste test their soup, or would that interfere with overseeing how customers eat?
Utah bar owners say the state is cracking down on straw tests
Regulators say these tests amount to illegal consumption of liquor on the job.
axios.com