“Eating the Museum” by Adriana Gallo in Alicia Kennedy’s always wonderful substack. A look at museum dining, which I tend to avoid because it is abysmal (as the piece contends), as a reflection of the evolution of The Museum itself. This aside, I can think of a few lovely exceptions - MOFAD, SF MOMA, where food has been integrated into exhibits or museum-going experiences beyond the banal…
The Desk Dispatch: Eating the Museum
Adriana Gallo creates a typology of museum dining. In text and digital zine form.
open.substack.com