Great read on a ramen obsessive who quit his day job to open his dream ramen restaurant, likely one of the best in the US. This had me checking my flight time to Chicago next week to see if I could grab a table. Sadly, probably not!
One Man’s Quest to Make the Perfect Ramen
At Chicago’s buzziest new restaurant, Mike Satinover is obsessed with one goal: making the consummate bowl of Japanese noodles.
chicagomag.com