On the crisis that (partially) supplanted Sriracha in its own category. I still find the original far and away the best and tend to seek it out over its imitators. (That said, the green Sriracha that Trader Joe's makes is also good. A solid addition to my condiment arsenal.)
With Huy Fong’s iconic sriracha, a Vietnamese refugee created a new American consumer category—then lost it to Tabasco
The rise and fall of a quintessentially American condiment.
fortune.com