My palate is weird enough that I actually enjoy at least some smoke-tainted wine, but this whiskey-brandy blend making use of grapes that were ruined by wildfires is one of the most interesting spirits I've sampled lately. Worth trying if you can get your hands on a bottle.
At Oregon's Patricia Green Cellars, Smoke-Tainted Wine Finds New Life as Whiskey
VinePair sat down with members of Oregon's Patricia Green Cellars to learn more about their out-of-the-box distilling adventure.
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