A few drops of water on your beans means a lot less mess from grinding coffee. This happens by reducing the static charge. But does changing the charge also change the taste? Science says likely yes. Further testing (coffee drinking) required.
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Oregon scientists say there’s a better way to grind your coffee
A University of Oregon coffee chemist and a team of volcanologists have found a way to up your coffee game: adding water before grinding your beans. His team’s study on reducing static charge in coffee is featured in the science journal, Matter.
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