Gochujang Caramel Cookies Recipe

Gochujang, the fermented Korean chile paste, offers intrigue in this otherwise classic chewy sugar cookie A gentle amount of ground cinnamon lends snickerdoodle vibes, and the dough is raked through with ripples of clay-red gochujang “caramel,” in which brown sugar and butter mellow the chile’s heat Mixing this dough by hand is highly recommended for the most defined crinkles and the chewiest texture.

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