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Jacob Grier
Jacob Grier

@Jake · Sep 2, 2023

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Brief but very interesting post from Dave Wondrich on how pre-Prohibition American whiskey differs from what we drink today.

David Wondrich on American whiskey as it was (and could be again?) - CLASS

David Wondrich on American whiskey as it was (and could be again?) - CLASS

Historian David Wondrich explains how today’s American whiskey has evolved from a narrow bloodline. What few records there are of the US’s...

classbarmag.com

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