Barbecue is still the number two reason (after family) that I get drawn back to Texas. Great piece on how traditional Texas barbecue is getting shaken up by more diverse pitmasters and culinary influences. (Valentina's, mentioned here, is amazing; I really want to get to the Ethiopian and Asian influenced spots.)
Texas BBQ Is the Best It Has Ever Been. Here’s Why.
In a new golden age, younger pitmasters are advancing the form using dynamic flavors from Black, Mexican and Asian cuisines, among others.
nytimes.com