Interview with me and Brett Adams today in Willamette Week on our new book and our approach to making cocktails at home, plus a couple recipes.
%3Aquality(70)%2Fcloudfront-us-east-1.images.arcpublishing.com%2Fwweek%2FFCTJITMDRZD4JBB5R5LXYYQF64.jpg)
A New Book by Two Local Mixologists Tells You How to Stock Your Bar Cart, One Bottle at a Time.
When life gave Brett Adams and Jacob Grier lemons, they made whiskey sours. And Corpse Revivers. And sidecars.
wweek.com