n of one but as someone who wrote about tipping more than a decade ago and *still* gets hate mail, this writer is in for it
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Wait, Are We Really Supposed to Tip 25% Everywhere Now?
A longtime waiter feels like now, you're expected to tip everywhere from fro-yo shops to the dry cleaner, but where do you draw the line? If there's a suggested tip of 25% or 30% at the cash register, do you? And does that mean people end up tipping at restaurants less? Here are a waiter's tips for how to tip.
foodandwine.com