Beer blogger Jeff Alworth visits a cacao farm in Hawaii to write about a different form of fermentation.
Funky Fermentations: The Chocolate Edition — Beervana
Chocolate, like beer, goes through a spontaneous fermentation. In my recent visit to Hawaii, I had a chance to see and smell the process in action—and later taste the results. If you know where to look, you can taste fermentation’s effects in chocolate. Here’s a primer.
beervanablog.com