Virginia Postrel on innovations in lab-grown meat: "Barring a new backlash, the long-term trajectory seems certain. Within a generation, vat-grown meat may be not merely common but normal. Within two, it could be morally imperative."
Essay | Synthetic Meat Will Change the Ethics of Eating
Consumers will soon be able to dine on chicken and other animal proteins grown in a factory, upending the way we think about nature and technology.
wsj.com