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Jacob Grier
Jacob Grier

@Jake · Dec 22, 2022

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New interview with me and my coauthor, Brett Adams, on home bartending, complexity in cocktails, and the wonders of Benedictine. Plus, a cocktail and a punch for your next party.

Home Mixology Is Too Complex. This Book Wants to Fix That.

Home Mixology Is Too Complex. This Book Wants to Fix That.

“Raising the Bar” offers practical and delicious cocktails for home bartenders

insidehook.com

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