It's never fun to find a mistake in one's book, but it can be an excuse to make a great cocktail. Some notes on the Expat, a drink that will taste good as published but that's even better prepared the right way. (Future printings will be correct.)
Correcting the record on the Expat cocktail
It's hard to pick out the most exciting part of releasing a new book but it's easy to name the most dreadful part. That's discovering the little errors that made it into print despite the many ro
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