I'm envious of Jeff Alworth for this beer experience: getting to sit in on the brewing of a traditional farmhouse beer in Voss, Norway.
Farmhouse Brewing in Voss — Beervana
Americans are increasingly aware of kveik yeast, which comes from the Western fjords of Norway. Too few are aware of the surviving tradition that preserved those yeasts, or how it’s so much more than just about brewing. I hope my description, along with a short film, offer more context.
beervanablog.com