Fascinating report on the recent evolution of beer yeasts, including how genetic engineering is quietly contributing to better beer. A reminder that GMOs can be good!
Sightglass: The Future of Yeast — Beervana
After revolutions in hop breeding and product development and micromalting, yeast is getting its moment in the sun. A proliferating number of yeast labs offer organic and genetically-modified strains that do things like ferment without diacetyl or finish in half the time.
beervanablog.com