Because it's 2021, I put a cocktail on the blockchain and then wrote about it on my Substack.
Can I make you a cocktail... on the blockchain?
One year ago this week, I was working my last shift as a bartender before the pandemic shut down my industry for the long haul. Bars weren’t officially closed in Oregon until March 16, but even before then, our normally packed dining room was completely empty. On my final night, I waited more than two hours before serving a single guest. It’s been a weird year ever since.
jacobgrier.substack.com